The crust was a little hard to make when i first started to cook. Now its a BREEZE! Just make sure your water is SUPER cold(I put icecubes in my'n for a while) and DON'T over knead the dough! :)
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About Me
- QtipPhotography
- "The aim of every artist is to arrest motion, which is life, by artificial means and hold it fixed so that a hundred years later, when a stranger looks at it, it moves again since it is life." - William Faulkner
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